Vino e Birra
RED WINE
RED WINE BTL
BTL Chianti Classico, Bibbiano
TYPE: RED, STILL, DRY
APPELLATION: CHIANTI
FARMING: ORGANIC
SUSTAINABLE
BLEND: 100% SANGIOVESE
ALCOHOL: 13.5%
SOIL: CLAY LIME AND MIXED STRATIFIED LIMESTONE ROCK
TIME OF AGING: 12 MONTHS
BARREL DETAILS: CONCRETE TANKS
Deep and brilliant ruby red. With aromas of violet and roses.$48$48TYPE: RED, STILL, DRY
APPELLATION: CHIANTI
FARMING: ORGANIC
SUSTAINABLE
BLEND: 100% SANGIOVESE
ALCOHOL: 13.5%
SOIL: CLAY LIME AND MIXED STRATIFIED LIMESTONE ROCK
TIME OF AGING: 12 MONTHS
BARREL DETAILS: CONCRETE TANKS
Deep and brilliant ruby red. With aromas of violet and roses.
BTL Montepulciano, Cantina di Lana
Appellation:
Montepulciano d'Abruzzo
Region:
Abruzzo
Country:
Italy
Raw Materials: Montepulciano
flavors of dark plum, blackberry jam, coffee, cocoa, flint, and dried flowers. Balanced acidity gives this rich yet subtle wine an elegant character and definition.$52$52Appellation:
Montepulciano d'Abruzzo
Region:
Abruzzo
Country:
Italy
Raw Materials: Montepulciano
flavors of dark plum, blackberry jam, coffee, cocoa, flint, and dried flowers. Balanced acidity gives this rich yet subtle wine an elegant character and definition.
BTL Barolo, Aresca
Appellation:
Barolo
Region:
Piedmont
Country:
Italy
Raw Materials: Nebbiolo
Producer: Aresca
Nose: Very ample and complex with notes of violet and spices.
Taste: Rich of smooth tannins with notes of red mature fruit, tobacco, and vanilla.$68$68Appellation:
Barolo
Region:
Piedmont
Country:
Italy
Raw Materials: Nebbiolo
Producer: Aresca
Nose: Very ample and complex with notes of violet and spices.
Taste: Rich of smooth tannins with notes of red mature fruit, tobacco, and vanilla.
ROSE WINE
ROSE WINE BTL
BTL Rose
CHARACTER: Exotic fruit flavors and flowers spring out of the glass; orange blossom, red berries, citrus, and stone fruits com bine on the palate with surprising weight and texture. With just a few hours in contact with the skins, the delicate color is not to be underestimated.
Vegan wine
LOCATION: Italy > Veneto > Bardolino Classico DOC
VARIETY: Corvina, Rondinella, Molinara (55%/35%/10%)$44$44CHARACTER: Exotic fruit flavors and flowers spring out of the glass; orange blossom, red berries, citrus, and stone fruits com bine on the palate with surprising weight and texture. With just a few hours in contact with the skins, the delicate color is not to be underestimated.
Vegan wine
LOCATION: Italy > Veneto > Bardolino Classico DOC
VARIETY: Corvina, Rondinella, Molinara (55%/35%/10%)
SPARKLING WINE
SPARKLING WINE BTL
BEO BTL Prosecco, Sorgente
Friuli-Venezia Giulia based Prosecco. Void of all herbicides and pesticides and grown on limestone and clay mixed with river alluvium, all the grapes are harvested by hand (a rarity with Prosecco DOC wine) and a triage of the free run juice and only the first half of the press juice is reserved for the final bottling.
Primary fermentation takes place naturally while the second fermentation is made with cultured yeast to ensure the right final balance.
Aged in steel, both wines are racy and straight, with a dosage of 12g/L for the Extra Dry Prosecco and 5g/L for the Brut.$40$40Friuli-Venezia Giulia based Prosecco. Void of all herbicides and pesticides and grown on limestone and clay mixed with river alluvium, all the grapes are harvested by hand (a rarity with Prosecco DOC wine) and a triage of the free run juice and only the first half of the press juice is reserved for the final bottling.
Primary fermentation takes place naturally while the second fermentation is made with cultured yeast to ensure the right final balance.
Aged in steel, both wines are racy and straight, with a dosage of 12g/L for the Extra Dry Prosecco and 5g/L for the Brut.
BEO BTL Champagne, Veuve Clicquot
Grapes varieties 50 to 55 % Pinot Noir 28 to 33 % Chardonnay 15 to 20 % Meunier
Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle.$95$95Grapes varieties 50 to 55 % Pinot Noir 28 to 33 % Chardonnay 15 to 20 % Meunier
Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle.
BEO Btl Sparkling Rose, Rotari
TECHNICAL DATA Alcohol: 12.5 % ABV
Blend: Chardonnay & Pinot Noir
Total Acidity: 6.5 g/l pH: 3.05 Dosage: 8.4 g/
TASTING NOTES
COLOR: Beautiful salmon color, with a hint of violet, and copper hues.
NOSE: Aroma of fragrant red fruit with a floral note and aromas of pastry on the nose, and slightly yeasty and brioche character.
PALATE: Rotari Rose is a vibrant expression of fresh, fragrant fruits, with zesty acidity and minerality.$44$44TECHNICAL DATA Alcohol: 12.5 % ABV
Blend: Chardonnay & Pinot Noir
Total Acidity: 6.5 g/l pH: 3.05 Dosage: 8.4 g/
TASTING NOTES
COLOR: Beautiful salmon color, with a hint of violet, and copper hues.
NOSE: Aroma of fragrant red fruit with a floral note and aromas of pastry on the nose, and slightly yeasty and brioche character.
PALATE: Rotari Rose is a vibrant expression of fresh, fragrant fruits, with zesty acidity and minerality.